BUFFALO DILL, BUFFALO vs. MAPLE BACON SOY JERKY, MAPLE BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO DILL, BUFFALO has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BUFFALO DILL, BUFFALO | MAPLE BACON SOY JERKY, MAPLE BACON |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 10.7 G | 14.3 G |
| Carbohydrate, by difference | 21.4 G | 25 G |
| Energy | 250 KCAL | 286 KCAL |
| Total Sugars | 7.1 G | 14.3 G |
| Fiber, total dietary | 10.7 G | 7.1 G |
| Calcium, Ca | 107 MG | 71 MG |
| Iron, Fe | 3.6 MG | 6.4 MG |
| Potassium, K | 1032 MG | 36 MG |
| Sodium, Na | 2643 MG | 1536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.