BUFFALO KETO HIGH-FAT CHEESE CRISPS, BUFFALO vs. CHEDDAR HIGH-FAT CHEESE KETO CRISPS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO KETO HIGH-FAT CHEESE CRISPS, BUFFALO has the most protein of the foods compared, at 36 g per 100g.
| Nutrient | BUFFALO KETO HIGH-FAT CHEESE CRISPS,… | CHEDDAR HIGH-FAT CHEESE KETO CRISPS,… |
|---|---|---|
| Protein | 36 G | 36 G |
| Total lipid (fat) | 52 G | 52 G |
| Carbohydrate, by difference | 4 G | 4 G |
| Energy | 640 KCAL | 640 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 1000 MG | 1340 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 880 MG | - |
| Cholesterol | 160 MG | 160 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36 G | 36 G |
| Potassium, K | - | 112 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.