BUFFALO MILK MOZZARELLA & PECORINO GIRASOLI… vs. CHEF SELECT BLENDED 80% CANOLA OIL 20% EXTRA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO MILK MOZZARELLA & PECORINO GIRASOLI… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BUFFALO MILK MOZZARELLA & PECORINO… | CHEF SELECT BLENDED 80% CANOLA OIL 20%… |
|---|---|---|
| Protein | 12.9 G | 0 G |
| Total lipid (fat) | 17.9 G | 93.3 G |
| Carbohydrate, by difference | 27.1 G | 0 G |
| Energy | 321 KCAL | 800 KCAL |
| Total Sugars | 2.9 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 250 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 150 MG | 0 MG |
| Sodium, Na | 493 MG | 0 MG |
| Cholesterol | 79 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 13.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.