BUFFALO SAUCE vs. ORIGINAL STEAKBURGER SHOOTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL STEAKBURGER SHOOTERS has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BUFFALO SAUCE | ORIGINAL STEAKBURGER SHOOTERS |
|---|---|---|
| Protein | 0 G | 13.2 G |
| Total lipid (fat) | 12.5 G | 16.2 G |
| Carbohydrate, by difference | 6.3 G | 22.8 G |
| Energy | 141 KCAL | 301 KCAL |
| Total Sugars | 0 G | 5.9 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 0 MG | 110 MG |
| Iron, Fe | 0 MG | 2.6 MG |
| Sodium, Na | 2625 MG | 529 MG |
| Cholesterol | 16 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0.37 G |
| Fatty acids, total saturated | 1.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.