BUFFALO SEASONED CAULI-TOTS, BUFFALO SEASONED vs. ORIGINAL CAULI-TOTS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO SEASONED CAULI-TOTS, BUFFALO SEASONED has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | BUFFALO SEASONED CAULI-TOTS, BUFFALO… | ORIGINAL CAULI-TOTS, ORIGINAL |
|---|---|---|
| Protein | 6.2 G | 6.2 G |
| Total lipid (fat) | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 9.9 G | 8.6 G |
| Energy | 99 KCAL | 99 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 4.9 G | 4.9 G |
| Calcium, Ca | 111 MG | 111 MG |
| Iron, Fe | 0.62 MG | 0.49 MG |
| Potassium, K | 160 MG | 173 MG |
| Sodium, Na | 333 MG | 333 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.