BUFFALO SEASONED MONTEREY JACK CHEESE vs. BUTTER SALTED SWEET CREAM, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO SEASONED MONTEREY JACK CHEESE has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | BUFFALO SEASONED MONTEREY JACK CHEESE | BUTTER SALTED SWEET CREAM, BUTTER |
|---|---|---|
| Protein | 22.9 G | 0 G |
| Total lipid (fat) | 28.6 G | 78.6 G |
| Carbohydrate, by difference | 2.9 G | 0 G |
| Energy | 371 KCAL | 714 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 714 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 943 MG | 643 MG |
| Cholesterol | 100 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.