BUFFALO STYLE BREADED CHICKEN WING SECTIONS… vs. BUFFALO STYLE BREADED WHITE MEAT BONELESS CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE BREADED CHICKEN WING SECTIONS… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BUFFALO STYLE BREADED CHICKEN WING… | BUFFALO STYLE BREADED WHITE MEAT… |
|---|---|---|
| Protein | 15.5 G | 14.3 G |
| Total lipid (fat) | 16.7 G | 9.5 G |
| Carbohydrate, by difference | 7.1 G | 21.4 G |
| Total Sugars | 0 G | 2.4 G |
| Sodium, Na | 679 MG | 833 MG |
| Cholesterol | 48 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 1.8 G |
| Energy | - | 226 KCAL |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.6 MG |
| Potassium, K | - | 214 MG |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.