BUFFALO STYLE CHICKEN vs. PIEROGI, BANANA PEPPER & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN | PIEROGI, BANANA PEPPER & CHEESE |
|---|---|---|
| Protein | 17.1 G | 8.6 G |
| Total lipid (fat) | 8.6 G | 20 G |
| Carbohydrate, by difference | 39 G | 38.1 G |
| Energy | 305 KCAL | 362 KCAL |
| Total Sugars | 1.9 G | 1.9 G |
| Fiber, total dietary | 1 G | 1.9 G |
| Calcium, Ca | 57 MG | 143 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 838 MG | 495 MG |
| Cholesterol | 62 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0.48 G |
| Fatty acids, total saturated | 4.3 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.