BUFFALO-STYLE CHICKEN AND PEPPER JACK HARVESTER,… vs. CHICKEN CAESAR WRAP, CHICKEN CAESAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO-STYLE CHICKEN AND PEPPER JACK HARVESTER,… has the most protein of the foods compared, at 15.1 g per 100g.
| Nutrient | BUFFALO-STYLE CHICKEN AND PEPPER JACK… | CHICKEN CAESAR WRAP, CHICKEN CAESAR |
|---|---|---|
| Protein | 15.1 G | 11.8 G |
| Total lipid (fat) | 6.8 G | 11.1 G |
| Carbohydrate, by difference | 26.8 G | 18.1 G |
| Energy | 220 KCAL | 219 KCAL |
| Total Sugars | 3.9 G | 0.35 G |
| Fiber, total dietary | 1.5 G | 1.4 G |
| Calcium, Ca | 171 MG | 156 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 702 MG | 608 MG |
| Cholesterol | 37 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.