BUFFALO-STYLE CHICKEN DIP A CREAMY, SPICY DIP… vs. BUFFALO-STYLE CHICKEN DIP MADE WITH WHITE-MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO-STYLE CHICKEN DIP A CREAMY, SPICY DIP… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | BUFFALO-STYLE CHICKEN DIP A CREAMY,… | BUFFALO-STYLE CHICKEN DIP MADE WITH… |
|---|---|---|
| Protein | 10.8 G | 10 G |
| Total lipid (fat) | 16.2 G | 16.7 G |
| Carbohydrate, by difference | 2.7 G | 3.3 G |
| Energy | 216 KCAL | 200 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 135 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 116 MG | - |
| Sodium, Na | 757 MG | 833 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 54 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.