BUFFALO STYLE CHICKEN HOT CHEDDAR CHEESE SEASONED… vs. BUFFALO STYLE CHICKEN RISING CRUST PIZZA, BUFFALO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN RISING CRUST PIZZA, BUFFALO… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN HOT CHEDDAR… | BUFFALO STYLE CHICKEN RISING CRUST… |
|---|---|---|
| Protein | 9.7 G | 9.9 G |
| Total lipid (fat) | 9 G | 7.2 G |
| Carbohydrate, by difference | 33.6 G | 34.2 G |
| Energy | 254 KCAL | 243 KCAL |
| Total Sugars | 2.2 G | 2 G |
| Fiber, total dietary | 1.5 G | 1.3 G |
| Calcium, Ca | 104 MG | 107 MG |
| Iron, Fe | 0.45 MG | 0.66 MG |
| Potassium, K | 112 MG | 93 MG |
| Sodium, Na | 560 MG | 579 MG |
| Sugars, added | 0.7 G | 0.7 G |
| Cholesterol | 15 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.