BUFFALO STYLE CHICKEN MAC & CHEESE CLASSIC RECIPE… vs. BUTTER & HERB MASHED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN MAC & CHEESE CLASSIC RECIPE… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN MAC & CHEESE… | BUTTER & HERB MASHED POTATOES |
|---|---|---|
| Protein | 11.5 G | 7.4 G |
| Total lipid (fat) | 10.9 G | 3.7 G |
| Carbohydrate, by difference | 14.7 G | 74.1 G |
| Energy | 200 KCAL | 370 KCAL |
| Total Sugars | 1.8 G | 3.7 G |
| Fiber, total dietary | 0.9 G | 3.7 G |
| Calcium, Ca | 103 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 168 MG | 889 MG |
| Sodium, Na | 456 MG | 1630 MG |
| Cholesterol | 47 MG | 0 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.