BUFFALO STYLE CHICKEN MAC & CHEESE WITH CHEDDAR &… vs. CHEESE LASAGNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN MAC & CHEESE WITH CHEDDAR &… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN MAC & CHEESE WITH… | CHEESE LASAGNA |
|---|---|---|
| Protein | 8.7 G | 5.5 G |
| Total lipid (fat) | 6.2 G | 4.3 G |
| Carbohydrate, by difference | 27 G | 15.9 G |
| Energy | 195 KCAL | 169 KCAL |
| Total Sugars | 0.83 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 0.6 G |
| Calcium, Ca | 62 MG | 92 MG |
| Iron, Fe | 0.45 MG | 0.33 MG |
| Sodium, Na | 299 MG | 110 MG |
| Cholesterol | 35 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.