BUFFALO STYLE CHICKEN PASTA SALAD, BUFFALO STYLE… vs. BUFFALO TERIYAKI GRILLING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN PASTA SALAD, BUFFALO STYLE… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN PASTA SALAD,… | BUFFALO TERIYAKI GRILLING SAUCE |
|---|---|---|
| Protein | 9.9 G | 3.1 G |
| Total lipid (fat) | 19.8 G | 3.1 G |
| Carbohydrate, by difference | 13.2 G | 31.3 G |
| Energy | 248 KCAL | 156 KCAL |
| Total Sugars | 2.5 G | 28.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 0.89 MG | 0 MG |
| Sodium, Na | 182 MG | 1875 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | - |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.