BUFFALO STYLE CHICKEN TENDERS, BUFFALO STYLE… vs. BUFFALO STYLE FULLY COOKED WHITE CHICKEN MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN TENDERS, BUFFALO STYLE… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN TENDERS, BUFFALO… | BUFFALO STYLE FULLY COOKED WHITE… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G |
| Energy | 129 KCAL | 129 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 6 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 265 MG | 265 MG |
| Sodium, Na | 859 MG | 859 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.