BUFFALO STYLE CHICKEN THIN CRUST PIZZA vs. BUFFALO STYLE CHICKEN WING SECTIONS, COATED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN WING SECTIONS, COATED WITH… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN THIN CRUST PIZZA | BUFFALO STYLE CHICKEN WING SECTIONS,… |
|---|---|---|
| Protein | 11.5 G | 15.5 G |
| Total lipid (fat) | 10.6 G | 13.1 G |
| Carbohydrate, by difference | 19.5 G | 4.8 G |
| Energy | 221 KCAL | 238 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.6 G |
| Calcium, Ca | 177 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.43 MG |
| Sodium, Na | 805 MG | 1036 MG |
| Cholesterol | 40 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.