BUFFALO STYLE CHICKEN WING SECTIONS vs. CHICKEN BREAST PATTIES WITH RIB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO STYLE CHICKEN WING SECTIONS has the most protein of the foods compared, at 17.3 g per 100g.
| Nutrient | BUFFALO STYLE CHICKEN WING SECTIONS | CHICKEN BREAST PATTIES WITH RIB MEAT |
|---|---|---|
| Protein | 17.3 G | 14.3 G |
| Total lipid (fat) | 15 G | 21.4 G |
| Carbohydrate, by difference | 3.1 G | 13.1 G |
| Energy | 220 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.85 MG | 3.2 MG |
| Sodium, Na | 591 MG | 762 MG |
| Cholesterol | 75 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.