BUFFALO WALNUTS, BUFFALO vs. CHIPOTLE WALNUTS, CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO WALNUTS, BUFFALO has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | BUFFALO WALNUTS, BUFFALO | CHIPOTLE WALNUTS, CHIPOTLE |
|---|---|---|
| Protein | 12.3 G | 12.3 G |
| Total lipid (fat) | 59.6 G | 59.6 G |
| Carbohydrate, by difference | 21.1 G | 21.1 G |
| Energy | 632 KCAL | 632 KCAL |
| Total Sugars | 8.8 G | 10.5 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 88 MG | 89 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 381 MG | 382 MG |
| Sodium, Na | 421 MG | 386 MG |
| Sugars, added | 7 G | 7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.