BUFFALO WING AND BLUE CHEESE, POTATO CHIPS vs. BURSTIN' WITH BUTTERY FLAVOR! SPINDLED PRETZELS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURSTIN' WITH BUTTERY FLAVOR! SPINDLED PRETZELS,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BUFFALO WING AND BLUE CHEESE, POTATO… | BURSTIN' WITH BUTTERY FLAVOR! SPINDLED… |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 28.6 G | 5.4 G |
| Carbohydrate, by difference | 60.7 G | 78.6 G |
| Energy | 536 KCAL | 393 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 1.3 MG | 6.4 MG |
| Sodium, Na | 1214 MG | 1357 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 214 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.