BUFFALON BBQ THICK SAUCE, BUFFALON BBQ vs. BURGER BUSINESS SALT FREE SEASONING MIX, BURGER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BUFFALON BBQ THICK SAUCE, BUFFALON BBQ | BURGER BUSINESS SALT FREE SEASONING… |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 34.3 G | 71.4 G |
| Energy | 143 KCAL | 357 KCAL |
| Total Sugars | 28.6 G | 14.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1 MG | 7.1 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 1657 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.7 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Protein | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.