BULKIE ENRICHED ROLLS vs. BUNDT CAKE, GLAZED CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BULKIE ENRICHED ROLLS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | BULKIE ENRICHED ROLLS | BUNDT CAKE, GLAZED CINNAMON |
|---|---|---|
| Protein | 8.2 G | 3.3 G |
| Total lipid (fat) | 4.7 G | 17.8 G |
| Carbohydrate, by difference | 52.9 G | 58.9 G |
| Energy | 294 KCAL | 400 KCAL |
| Total Sugars | 3.5 G | 42.2 G |
| Fiber, total dietary | 2.4 G | 1.1 G |
| Calcium, Ca | 94 MG | 167 MG |
| Iron, Fe | 3.1 MG | 0.4 MG |
| Potassium, K | 82 MG | - |
| Sodium, Na | 541 MG | 322 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 0 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.