BULKIE ROLLS, BULKIE vs. BURRITO SEASONING, BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BULKIE ROLLS, BULKIE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BULKIE ROLLS, BULKIE | BURRITO SEASONING, BURRITO |
|---|---|---|
| Protein | 9.8 G | 0 G |
| Total lipid (fat) | 3 G | 0 G |
| Carbohydrate, by difference | 51.2 G | 66.7 G |
| Energy | 280 KCAL | 300 KCAL |
| Total Sugars | 2.4 G | 33.3 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 159 MG | 133 MG |
| Iron, Fe | 3.7 MG | 6.3 MG |
| Potassium, K | 96 MG | 1433 MG |
| Sodium, Na | 463 MG | 5900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.