BULLS BAY SEA SALT POTATO CHIP, BULLS BAY SEA SALT vs. HOT! CAROLINA REAPER POTATO CHIPS, HOT! CAROLINA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BULLS BAY SEA SALT POTATO CHIP, BULLS BAY SEA SALT has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BULLS BAY SEA SALT POTATO CHIP, BULLS… | HOT! CAROLINA REAPER POTATO CHIPS, HOT!… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 33.3 G | 31.6 G |
| Carbohydrate, by difference | 56.1 G | 57.9 G |
| Energy | 526 KCAL | 509 KCAL |
| Total Sugars | 1.8 G | 3.5 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.88 MG | 1.1 MG |
| Potassium, K | 912 MG | 895 MG |
| Sodium, Na | 526 MG | 772 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.