BUMBLE BEE, SNOW'S, CLAM CHOWDER vs. CANNED WHOLE CHICKEN WITHOUT GIBLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANNED WHOLE CHICKEN WITHOUT GIBLETS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BUMBLE BEE, SNOW'S, CLAM CHOWDER | CANNED WHOLE CHICKEN WITHOUT GIBLETS |
|---|---|---|
| Protein | 1.3 G | 10.7 G |
| Total lipid (fat) | 5.8 G | 12.5 G |
| Carbohydrate, by difference | 4.6 G | 0 G |
| Energy | 75 KCAL | 161 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 8 MG | 71 MG |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 33 MG | - |
| Sodium, Na | 262 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - |
| Cholesterol | 8 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.