BUMPBOOSTERS, PREGNANCY COOKIE vs. MILKMAKERS, LACTATION COOKIES, OATMEAL CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILKMAKERS, LACTATION COOKIES, OATMEAL CHOCOLATE… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BUMPBOOSTERS, PREGNANCY COOKIE | MILKMAKERS, LACTATION COOKIES, OATMEAL… |
|---|---|---|
| Protein | 7 G | 8.8 G |
| Total lipid (fat) | 14 G | 15.8 G |
| Carbohydrate, by difference | 52.6 G | 56.1 G |
| Energy | 351 KCAL | 404 KCAL |
| Total Sugars | 19.3 G | 24.6 G |
| Fiber, total dietary | 3.5 G | 7 G |
| Calcium, Ca | 263 MG | 351 MG |
| Iron, Fe | 6.3 MG | 6.3 MG |
| Sodium, Na | 386 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 140 IU | - |
| Cholesterol | 9 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 10.5 G |
| Potassium, K | - | 263 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.