BUN LENGTH HOT DOGS FRANKS vs. BUNLENGTH HOT DOGS FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUN LENGTH HOT DOGS FRANKS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BUN LENGTH HOT DOGS FRANKS | BUNLENGTH HOT DOGS FRANKS |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 28.1 G | 28.1 G |
| Carbohydrate, by difference | 8.8 G | 8.8 G |
| Energy | 316 KCAL | 316 KCAL |
| Total Sugars | 7 G | 7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 70 MG | 70 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1193 MG | 1193 MG |
| Cholesterol | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.