BUN SIZE FRANKS vs. BUN SIZE FRANKS BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUN SIZE FRANKS has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | BUN SIZE FRANKS | BUN SIZE FRANKS BEEF |
|---|---|---|
| Protein | 11.3 G | 11.3 G |
| Total lipid (fat) | 24.5 G | 28.3 G |
| Carbohydrate, by difference | 7.5 G | 5.7 G |
| Energy | 283 KCAL | 321 KCAL |
| Total Sugars | 0 G | 1.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 75 MG | 0 MG |
| Iron, Fe | 0.68 MG | 0.68 MG |
| Potassium, K | 679 MG | 528 MG |
| Sodium, Na | 906 MG | 925 MG |
| Cholesterol | 66 MG | 57 MG |
| Fatty acids, total trans | 0 G | 2.8 G |
| Fatty acids, total saturated | 7.5 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.