BUNDLE ORGANIC, PASTEURIZED JUICE BEVERAGE vs. PASTEURIZED JUICE BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNDLE ORGANIC, PASTEURIZED JUICE BEVERAGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BUNDLE ORGANIC, PASTEURIZED JUICE… | PASTEURIZED JUICE BEVERAGE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0.42 G | 0.42 G |
| Carbohydrate, by difference | 7.2 G | 7.2 G |
| Energy | 34 KCAL | 34 KCAL |
| Total Sugars | 6.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 93 MG | 93 MG |
| Sodium, Na | 6 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 25 IU | 25 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.