BUNNY HUTCH KIT, CHOCOLATE COOKIE vs. BUTTERCREAM ICING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNNY HUTCH KIT, CHOCOLATE COOKIE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BUNNY HUTCH KIT, CHOCOLATE COOKIE | BUTTERCREAM ICING MIX |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 10 G | 5.4 G |
| Carbohydrate, by difference | 76.7 G | 92.9 G |
| Energy | 400 KCAL | 429 KCAL |
| Total Sugars | 56.7 G | 89.3 G |
| Potassium, K | 50 MG | - |
| Sodium, Na | 133 MG | 0 MG |
| Sugars, added | 56.7 G | - |
| Fatty acids, total saturated | 5 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.