BUNNY MILK CHOCOLATE vs. CHOCOLATE INDULGENCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNNY MILK CHOCOLATE has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | BUNNY MILK CHOCOLATE | CHOCOLATE INDULGENCE |
|---|---|---|
| Protein | 6.9 G | 5 G |
| Total lipid (fat) | 32 G | 20 G |
| Carbohydrate, by difference | 55 G | 30 G |
| Energy | 539 KCAL | 325 KCAL |
| Total Sugars | 54 G | 30 G |
| Sodium, Na | 240 MG | 125 MG |
| Fatty acids, total saturated | 19 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.