BUNNY SOLID MILK CHOCOLATE vs. BUTTER CREAM, TRUFFLE, STRAWBERRY CREAM, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNNY SOLID MILK CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BUNNY SOLID MILK CHOCOLATE | BUTTER CREAM, TRUFFLE, STRAWBERRY… |
|---|---|---|
| Protein | 7 G | 3.1 G |
| Total lipid (fat) | 31.6 G | 18.8 G |
| Carbohydrate, by difference | 57.9 G | 65.6 G |
| Energy | 544 KCAL | 406 KCAL |
| Total Sugars | 54.4 G | 62.5 G |
| Fiber, total dietary | 1.8 G | 3.1 G |
| Calcium, Ca | 175 MG | 81 MG |
| Iron, Fe | 2.5 MG | 3.1 MG |
| Sodium, Na | 70 MG | 141 MG |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.3 G | 10.9 G |
| Potassium, K | - | 234 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 59.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.