BURGER MIX-INS, SMOKED BACON PLUS CHEDDAR CHEESE vs. BUY FRESH PRODUCE INC, GOURMET ON THE GO! SALADS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURGER MIX-INS, SMOKED BACON PLUS CHEDDAR CHEESE has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | BURGER MIX-INS, SMOKED BACON PLUS… | BUY FRESH PRODUCE INC, GOURMET ON THE… |
|---|---|---|
| Protein | 28.6 G | 7 G |
| Total lipid (fat) | 39.3 G | 8.7 G |
| Carbohydrate, by difference | 3.6 G | 4.1 G |
| Energy | 464 KCAL | 122 KCAL |
| Total Sugars | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 357 MG | 108 MG |
| Iron, Fe | 0 MG | 0.73 MG |
| Sodium, Na | 1357 MG | 322 MG |
| Cholesterol | 107 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.