BURGER THE ORIGINAL HEMP PLANT-BASED PATTIES,… vs. GREEN CHILI SOUTHWEST BURGER, GREEN CHILI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURGER THE ORIGINAL HEMP PLANT-BASED PATTIES,… has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | BURGER THE ORIGINAL HEMP PLANT-BASED… | GREEN CHILI SOUTHWEST BURGER, GREEN… |
|---|---|---|
| Protein | 18.6 G | 16.8 G |
| Total lipid (fat) | 10.6 G | 8.8 G |
| Carbohydrate, by difference | 15.9 G | 17.7 G |
| Energy | 230 KCAL | 220 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 5.3 G | 5.3 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 4.8 MG | 4.8 MG |
| Potassium, K | 372 MG | 217 MG |
| Sodium, Na | 416 MG | 472 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.9 G | 2.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.