BURNETT DAIRY, STRING CHEESE, HOT PEPPER, BEEF vs. CHEDDAR GRUYERE ORIGINAL NATURAL SEMI-HARD CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURNETT DAIRY, STRING CHEESE, HOT PEPPER, BEEF has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BURNETT DAIRY, STRING CHEESE, HOT… | CHEDDAR GRUYERE ORIGINAL NATURAL… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 20.8 G | 32.1 G |
| Carbohydrate, by difference | 4.2 G | 3.6 G |
| Energy | 292 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 625 MG | 643 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 750 MG | 446 MG |
| Cholesterol | 83 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 21.4 G |
| Potassium, K | - | 61 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.