BURNING MELANGE TRUE FARMSTEAD CHEESE, BURNING… vs. CRANBERRY TRUE FARMSTEAD CHEESE, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURNING MELANGE TRUE FARMSTEAD CHEESE, BURNING… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | BURNING MELANGE TRUE FARMSTEAD CHEESE,… | CRANBERRY TRUE FARMSTEAD CHEESE,… |
|---|---|---|
| Protein | 28.6 G | 25 G |
| Total lipid (fat) | 35.7 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 446 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 643 MG | 904 MG |
| Sodium, Na | 821 MG | 857 MG |
| Cholesterol | 143 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 21.4 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 93 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.