BURNT ALMOND SWEET, BUTTERY, NUTTY BRITTLE, BURNT… vs. BUTTERNUT VINEGAR, BUTTERNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURNT ALMOND SWEET, BUTTERY, NUTTY BRITTLE, BURNT… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BURNT ALMOND SWEET, BUTTERY, NUTTY… | BUTTERNUT VINEGAR, BUTTERNUT |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 35.7 G | 0 G |
| Carbohydrate, by difference | 50 G | 13.3 G |
| Energy | 536 KCAL | - |
| Total Sugars | 42.9 G | 6.7 G |
| Fiber, total dietary | 3.6 G | - |
| Calcium, Ca | 89 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 232 MG | - |
| Sodium, Na | 375 MG | 0 MG |
| Sugars, added | 42.9 G | - |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.