BURNT SUGAR VANILLA NON-DAIRY FROZEN DESSERT,… vs. BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BURNT SUGAR VANILLA NON-DAIRY FROZEN… | BUTTER PECAN PREMIUM ICE CREAM, BUTTER… |
|---|---|---|
| Protein | 2.1 G | 4.3 G |
| Total lipid (fat) | 17 G | 14.3 G |
| Carbohydrate, by difference | 26.2 G | 24.3 G |
| Energy | 262 KCAL | 243 KCAL |
| Total Sugars | 24.8 G | 18.6 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 114 MG |
| Iron, Fe | 0.57 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 21 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.8 G | - |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.