BURRATA CREAM FILLED MOZZARELLA vs. CHERRYWOOD SMOKED HANDMADE FRESH MOZZARELLA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRYWOOD SMOKED HANDMADE FRESH MOZZARELLA,… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BURRATA CREAM FILLED MOZZARELLA | CHERRYWOOD SMOKED HANDMADE FRESH… |
|---|---|---|
| Protein | 14.3 G | 20 G |
| Total lipid (fat) | 21.4 G | 23.3 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 250 KCAL | 300 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 0 G |
| Calcium, Ca | 214 MG | 500 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 214 MG | 167 MG |
| Cholesterol | 54 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.