BURRATA FRESH MOZZARELLA CHEESE FILLED WITH… vs. BURRITO STYLE FLOUR TORTILLAS, BURRITO STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRATA FRESH MOZZARELLA CHEESE FILLED WITH… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BURRATA FRESH MOZZARELLA CHEESE FILLED… | BURRITO STYLE FLOUR TORTILLAS, BURRITO… |
|---|---|---|
| Protein | 10.7 G | 9 G |
| Total lipid (fat) | 28.6 G | 6 G |
| Carbohydrate, by difference | 3.6 G | 50.8 G |
| Energy | 321 KCAL | 299 KCAL |
| Total Sugars | 3.6 G | 3 G |
| Fiber, total dietary | 0 G | 4.5 G |
| Calcium, Ca | 143 MG | 239 MG |
| Iron, Fe | 0 MG | 3 MG |
| Potassium, K | 0 MG | 90 MG |
| Sodium, Na | 196 MG | 910 MG |
| Vitamin D (D2 + D3), International Units | 500 IU | 0 IU |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.