BURRITO, BEAN & CHEESE vs. CHILI SPAGHETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI SPAGHETTI has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BURRITO, BEAN & CHEESE | CHILI SPAGHETTI |
|---|---|---|
| Protein | 7.8 G | 8.9 G |
| Total lipid (fat) | 9.9 G | 4.7 G |
| Carbohydrate, by difference | 23.9 G | 7.7 G |
| Energy | 211 KCAL | 111 KCAL |
| Total Sugars | 1.4 G | 0.43 G |
| Fiber, total dietary | 2.1 G | 0.9 G |
| Calcium, Ca | 71 MG | 9 MG |
| Iron, Fe | 2.8 MG | 1.1 MG |
| Potassium, K | 242 MG | - |
| Sodium, Na | 486 MG | 485 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 11 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.