Burrito, beef and bean, frozen vs. Lean Pockets, Meatballs & Mozzarella vs. Chicken tenders, breaded, frozen, prepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken tenders, breaded, frozen, prepared has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | Burrito, beef and bean, frozen | Lean Pockets, Meatballs & Mozzarella | Chicken tenders, breaded, frozen,… |
|---|---|---|---|
| Protein | 7.3 G | 10.5 G | 14.6 G |
| Total lipid (fat) | 9.6 G | 7.7 G | 13.6 G |
| Carbohydrate, by difference | 30.8 G | 32.3 G | 14.9 G |
| Energy | 239 KCAL | 240 KCAL | 240 KCAL |
| Total Sugars | 0.7 G | 8.8 G | 0.57 G |
| Fiber, total dietary | 4.2 G | 2 G | 1.7 G |
| Calcium, Ca | 34 MG | 196 MG | 39 MG |
| Iron, Fe | 3 MG | 2.1 MG | 0.84 MG |
| Potassium, K | 221 MG | 221 MG | 281 MG |
| Sodium, Na | 587 MG | 557 MG | 527 MG |
| Cholesterol | 8 MG | 20 MG | 36 MG |
| Fatty acids, total saturated | 2.9 G | 3.1 G | 2.4 G |
| Fatty acids, total trans | - | 0.15 G | 0.06 G |
| Vitamin D (D2 + D3), International Units | - | - | 3 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.