Burrito, beef and bean, microwaved vs. Macaroni or noodles with cheese, made from… vs. Tortellini, pasta with cheese filling,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, pasta with cheese filling,… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Burrito, beef and bean, microwaved | Macaroni or noodles with cheese, made… | Tortellini, pasta with cheese filling,… |
|---|---|---|---|
| Protein | 8.7 G | 13.1 G | 13.5 G |
| Total lipid (fat) | 11.9 G | 4 G | 7.2 G |
| Carbohydrate, by difference | 39 G | 52.1 G | 47 G |
| Energy | 298 KCAL | 297 KCAL | 307 KCAL |
| Total Sugars | 1.4 G | 5 G | 0.95 G |
| Fiber, total dietary | 6.9 G | 2 G | 1.9 G |
| Calcium, Ca | 39 MG | 202 MG | 152 MG |
| Iron, Fe | 3.1 MG | 1.8 MG | 1.5 MG |
| Potassium, K | 271 MG | 203 MG | 89 MG |
| Sodium, Na | 659 MG | 867 MG | 406 MG |
| Cholesterol | 9 MG | 15 MG | 42 MG |
| Fatty acids, total saturated | 4.1 G | 0.41 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.