Burrito bowl, chicken, with rice vs. Burrito bowl, beef or pork, with beans vs. Burrito bowl, chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Burrito bowl, chicken has the most protein of the foods compared, at 21 g per 100g.
| Nutrient | Burrito bowl, chicken, with rice | Burrito bowl, beef or pork, with beans | Burrito bowl, chicken |
|---|---|---|---|
| Protein | 12.5 G | 13.1 G | 21 G |
| Total lipid (fat) | 5 G | 8.9 G | 8.1 G |
| Carbohydrate, by difference | 14.2 G | 6.9 G | 0.27 G |
| Energy | 155 KCAL | 161 KCAL | 161 KCAL |
| Total Sugars | 0.09 G | 0.34 G | 0.09 G |
| Fiber, total dietary | 0.2 G | 1.8 G | 0 G |
| Calcium, Ca | 63 MG | 77 MG | 79 MG |
| Iron, Fe | 0.87 MG | 1.6 MG | 0.54 MG |
| Potassium, K | 125 MG | 269 MG | 211 MG |
| Sodium, Na | 277 MG | 344 MG | 301 MG |
| Cholesterol | 49 MG | 37 MG | 93 MG |
| Fatty acids, total saturated | 2.2 G | 3.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.