BURRITO, CHICKEN & CHEESE vs. BURRITOS, STEAK & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO, CHICKEN & CHEESE has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | BURRITO, CHICKEN & CHEESE | BURRITOS, STEAK & CHEESE |
|---|---|---|
| Protein | 12 G | 10.6 G |
| Total lipid (fat) | 5.6 G | 7 G |
| Carbohydrate, by difference | 27.5 G | 24.6 G |
| Energy | 204 KCAL | 204 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 0.7 G |
| Calcium, Ca | 70 MG | 70 MG |
| Iron, Fe | 2.5 MG | 3.8 MG |
| Sodium, Na | 352 MG | 493 MG |
| Cholesterol | 18 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.