BURRITO GRANDE STYLE FLOUR TORTILLAS vs. BURRITO STYLE FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO GRANDE STYLE FLOUR TORTILLAS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BURRITO GRANDE STYLE FLOUR TORTILLAS | BURRITO STYLE FLOUR TORTILLAS |
|---|---|---|
| Protein | 7.1 G | 6.8 G |
| Total lipid (fat) | 8.6 G | 9.1 G |
| Carbohydrate, by difference | 45.7 G | 45.5 G |
| Energy | 300 KCAL | 295 KCAL |
| Total Sugars | 1.4 G | 2.3 G |
| Fiber, total dietary | 1.4 G | 2.3 G |
| Calcium, Ca | 169 MG | 136 MG |
| Iron, Fe | 2.9 MG | 3.3 MG |
| Potassium, K | 159 MG | - |
| Sodium, Na | 700 MG | 636 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.