BURRITO SIZE FLOUR TORTILLAS vs. CARAMELS, SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO SIZE FLOUR TORTILLAS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BURRITO SIZE FLOUR TORTILLAS | CARAMELS, SALTED |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 14.4 G | 17.4 G |
| Carbohydrate, by difference | 48.9 G | 52.2 G |
| Energy | 358 KCAL | 348 KCAL |
| Total Sugars | 8.9 G | 26.1 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 44 MG | 43 MG |
| Iron, Fe | 3.2 MG | 0 MG |
| Potassium, K | 156 MG | - |
| Sodium, Na | 460 MG | 665 MG |
| Cholesterol | 2222 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.