BURRITO STYLE 9" AUTHENTIC FLOUR TORTILLAS vs. BURRITO STYLE AUTHENTIC FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO STYLE 9" AUTHENTIC FLOUR TORTILLAS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BURRITO STYLE 9" AUTHENTIC FLOUR… | BURRITO STYLE AUTHENTIC FLOUR TORTILLAS |
|---|---|---|
| Protein | 8.3 G | 7.3 G |
| Total lipid (fat) | 8.3 G | 8.8 G |
| Carbohydrate, by difference | 50 G | 44.1 G |
| Energy | 317 KCAL | 294 KCAL |
| Total Sugars | 1.7 G | 1.5 G |
| Fiber, total dietary | 1.7 G | 1.5 G |
| Calcium, Ca | 0 MG | 147 MG |
| Iron, Fe | 0.67 MG | 2.6 MG |
| Potassium, K | 157 MG | - |
| Sodium, Na | 550 MG | 691 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.