BURRITO, WHOLE GRAIN BEAN & CHEESE COOKED… vs. Cheese & Cooked Sausage Crumbles (Made with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO, WHOLE GRAIN BEAN & CHEESE COOKED… has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | BURRITO, WHOLE GRAIN BEAN & CHEESE… | Cheese & Cooked Sausage Crumbles (Made… |
|---|---|---|
| Protein | 11.3 G | 10.5 G |
| Total lipid (fat) | 6 G | 10.1 G |
| Carbohydrate, by difference | 30.3 G | 27.3 G |
| Energy | 219 KCAL | 242 KCAL |
| Total Sugars | 1.2 G | 0.93 G |
| Fiber, total dietary | 5.6 G | 3.9 G |
| Calcium, Ca | 115 MG | 122 MG |
| Iron, Fe | 2.6 MG | 1 MG |
| Potassium, K | 390 MG | 139 MG |
| Sodium, Na | 319 MG | 358 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | 26 IU |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 10 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.