BURRITOS, SHREDDED STEAK & CHEEESE vs. CHARBROILED THREE-CHEESE QUESADILLA MEAL SERVED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITOS, SHREDDED STEAK & CHEEESE has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | BURRITOS, SHREDDED STEAK & CHEEESE | CHARBROILED THREE-CHEESE QUESADILLA… |
|---|---|---|
| Protein | 9.2 G | 7.4 G |
| Total lipid (fat) | 4.9 G | 10.3 G |
| Carbohydrate, by difference | 29.6 G | 20.9 G |
| Energy | 204 KCAL | 205 KCAL |
| Total Sugars | 0.7 G | 1.1 G |
| Fiber, total dietary | 0.7 G | 1.1 G |
| Calcium, Ca | 42 MG | 147 MG |
| Iron, Fe | 2.5 MG | 0.71 MG |
| Sodium, Na | 289 MG | 293 MG |
| Cholesterol | 14 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0.18 G |
| Fatty acids, total saturated | 1.8 G | 3.9 G |
| Potassium, K | - | 96 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.