Bush's Black Beans 26.5 oz vs. Bush's Black Beans 39 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Black Beans 26.5 oz has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Bush's Black Beans 26.5 oz | Bush's Black Beans 39 oz |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 0.33 G | 0.33 G |
| Carbohydrate, by difference | 14.6 G | 14.6 G |
| Energy | 80 KCAL | 80 KCAL |
| Total Sugars | 0.53 G | 0.53 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 31 MG | 31 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 348 MG | 348 MG |
| Sodium, Na | 353 MG | 360 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.09 G | 0.09 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.